Description
Our most popular balsamic which has a subtle blend of sweetness and the smoky black garlic. Its brilliant on roasted vegetables and can be used in stews, spaghetti Bolognese and cottage pie. We’ve used it to make a special sauce for steak, while the steak is resting just deglaze the pan with the vinegar and add a little cream.
Or simply enjoy it as a dip with some artisan bread.
