On Bond’s 50th Birthday I had the pleasure of trying to recreate Bonds iconic Aston Martin DB5 for a Bond mad 10yr old. This handcarved  vanilla cake went down a storm but there was a reluctance to cut it!

 

Well you met Mr Fluffles earlier, meet Miss Fluffles his unruly little one! A vanillia sponge with funky brightly coloured buttercream. This brought a huge smile to Millies face.

 

 

 

I tuned into my inner fairy to make this special cake for a very special little girl. This cake was full of flowers, fairies and edible little critters, a vanilla cake filled with buttercream and covered in fondant. Such a fun cake to make and enjoyed by Millie.

 

 

 

 

I created this cake for an F1 mad Michael Schumacher fan. A lovely lemon cake with lemon buttercream and home made lemon curd. Im told it went down a treat!

 

 

 

A lovely handcarved vanilla cake for a steam train enthusiast who had his 70th birthday. There are a few not so subtle references to the gentlemans age on the train. Can you spot them?

The brief I had for this cake was to design something special for a Cath Kidston, pig and nature loving lady. I think this hits the mark. The bottom tier was a vanilla sponge with vanilla buttercream and homemade strawberry jam whilst the top tier was a rich gluten free chocolate cake.

 

 

 

 

Introducing Mr Fluffles- a cake I’ve been wanting to make for a while. A rich chocolate cake with a buttercream filling covered in Fondant “hair” this cake went down a storm at a kids party!

It was a pleasure to make and decorate a dozen chocolate cupcakes for Tony for his 60th birthday. A keen golfer it was fun to make and model the gold clubs, flags and tees.

Happy Birthday Tony.

 

Making cakes shouldn’t be this much fun but who could resist a smile when looking at these lovely chocolate and vanilla cupcakes. Happy Birthday Olly

Well I’ve been working on a wedding cake for a lovely couple, who wanted a non traditional, Cath Kidston inspired, vintage feel wedding cake for their garden party wedding reception. It was fun to work on and I hope you like the results. The top layer was a rich fruit cake with marzipan and fondant, whilst two layers of cake were vanilla sponge with vanilla buttercream and home made strawberry jam with a white chocolate ganache and fondant covering. The remaining layer was a rich moist chocolate cake with chocolate buttercream and a dark chocolate ganache and fondant covering.