A great combination of sweetness and citrus tang, this vinegar is perfect for salad dressings and can add a zesty zing to desserts. Try drizzling it on chocolate soufflé or ice cream or on citrus sorbet.
Its great used with roast duck, poultry or game and can be used in sauces and gravies too.
We’ve used it in stir fries and customers tell us its great with seafood too particularly shrimp.
Try it with a spinach, roast beets and feta salad.