Another of the blackberry/ raspberry crosses which leans more towards the blackberry end of the flavour spectrum. Perfect with duck and venison as a either a glaze or marinade or simply added to a sauce or gravy. Deglazing roasting pans with the vinegar makes for a lovely sauce. It works well with fruit salads, pavlovas and ice cream too. Try marinading summer berries and serve with mascarpone.
Can also make a refreshing cordial or a delightful addition to cava.