Posted on August 4, 2013July 8, 2015 by Alison Grooms and a dragon This rich fruit cake was laced with brandy and covered in marzipan and fondant. Share With Friends:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window) Post navigationPrevious post: Butterflies and Bling wedding cakeNext post: How does your garden grow?
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