Posted on April 1, 2013July 8, 2015 by Alison Purple Roses Wedding Cake A chocololate lovers cake with rich chocolate sponge, luscious chocolate buttercream and covered with a dark chocolate ganache. The top two tiers had a raspberry twist too. Congratulations Gareth and Rosie. Share With Friends:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window) Post navigationPrevious post: Motorbike FunNext post: Granny’s Vintage Cupcakes
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