Posted on April 1, 2013July 8, 2015 by Alison Purple Roses Wedding Cake A chocololate lovers cake with rich chocolate sponge, luscious chocolate buttercream and covered with a dark chocolate ganache. The top two tiers had a raspberry twist too. Congratulations Gareth and Rosie. Share With Friends: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Post navigationPrevious post: Motorbike FunNext post: Granny’s Vintage Cupcakes
You must be logged in to post a comment.